Kitchen & Coffee · Countertop Cooking
One pot, every method. Stove to oven, no compromise.
A 7-quart enameled cast iron Dutch oven with a tight-fitting lid that condenses moisture evenly for succulent braises and stews. Oven-safe to 500°F and compatible with gas, electric, ceramic, and induction stovetops.
Cherry redKitchen & Coffee · 7 QUART · 500°F OVEN-SAFE · ALL STOVETOPS
Overmont Enameled Cast Iron Dutch Oven, 7-Quart
A heavy-duty enameled Dutch oven built for braising, stewing, and bread baking.
By the numbers
The case, in figures.
Locks In Flavor
Even Condensation Lid
Water vapor condenses evenly across the lid instead of running down the sides, keeping braises and stews succulent rather than drying out.
Goes Anywhere
Every Stovetop, Plus the Oven
Works on gas, electric, ceramic, and induction stovetops, and is oven-safe up to 500°F for finishing dishes or baking bread.
Ready to Cook
Cookbook and Potholders Included
Comes with a companion cookbook and cotton heat-resistant potholders for a comfortable, burn-safe grip on the handles and lid.
The Detail
More, on demand.
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A 7-quart enameled cast iron Dutch oven built for braising, stewing, roasting, and bread baking. Its lid condenses moisture evenly to keep dishes succulent, it's compatible with every stovetop including induction, and it's oven-safe up to 500°F. Ships with a cookbook and cotton potholders.
- 7-quart enameled cast iron with solid integral molding
- Oven-safe to 500°F
- Works on gas, electric, ceramic, and induction stovetops
- Even-condensation lid keeps braises succulent
- Cookbook and cotton potholders included
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